The Roquefort cheese cellars
Cellars of Roquefort
Visit the cellars, taste the legendA visit to the Roquefort maturing cellars is a must, as you'll be immersed in the underground maze that formed naturally after the collapse of the Combalou mountain.
These vast cellars are ventilated by fleurines, natural fissures that allow air to circulate underground. They house thousands of loaves of Roquefort cheese, lovingly watched over by the master maturers, the custodians of skills and traditions dating back over a thousand years.
These vast cellars are ventilated by fleurines, natural fissures that allow air to circulate underground. They house thousands of loaves of Roquefort cheese, lovingly watched over by the master maturers, the custodians of skills and traditions dating back over a thousand years.
Stay one hour from Roquefort
The Roquefort cellars are an hour away by the A75, coming back via the Millau viaduct. Our three guest rooms in Banassac, with pool and homemade breakfast included, are the ideal base. Book here for free cancellation up to 7 days before arrival and the best rate guaranteed.